主料:
百叶,
1张
辅料:
水适量,
油适量,
生抽适量,
老抽适量,
桂皮适量,
茴香适量,
五香粉适量,
蒜适量,
香叶适量,
花椒适量,
花椒粉适量,
辣椒适量,
辣椒粉适量麻辣水煮百叶的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201302/201302071310501360427061.jpg)
1.(逆时针)辣椒、辣椒粉、桂皮、茴香、五香粉、蒜、香叶、花椒、花椒粉,放入锅中;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201302/201302071310581360498816.jpg)
2.加少许油,用小火爆香;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201302/201302071311051361185845.jpg)
3.加入清水;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201302/201302071311141361063085.jpg)
4.百叶折起;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201302/201302071311271360389295.jpg)
5.切成约两指宽的段;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201302/201302071311281360472898.jpg)
6.加生抽和老抽调味、调色,煮至入味即可。
TAGS:
小吃 百叶
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